Innovation and future trends in food manufacturing and supply chain technologies / edited by C. E. Leadley.

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TextSeries: Woodhead publishing series in food science, technology and nutrition ; number 293Publisher: Cambridge, Boston, MA : Woodhead Publishing is an imprint of Elsevier, [2016]Description: xxv, 282 pages : color illustrations ; 24 cmContent type:

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Holdings
Item type	Current library	Home library	Call number	Copy number	Status	Date due	Barcode
Books	Chinhoyi University of Technology Libraries	Chinhoyi University of Technology Libraries	TP 370 INN (Browse shelf(Opens below))	C.045508	Available		BK0092075

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Previous	TP 370 FOO Food science and technology /	TP 370 FOO Food processing : principles and applications /	TP 370 IBA Unit operations in food engineering /	TP 370 INN Innovation and future trends in food manufacturing and supply chain technologies /	TP 370 KHA Textbook of food science and technology.	TP 370 MAR Food processing : biotechnological applications. /	TP 370 MAR Food processing : biotechnological applications. /	Next

Includes bibliographical references and index.

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