Food Science / Norman N. Potter.
Material type: TextNew Delhi : CBS, 1995Edition: 5thDescription: xi,608pages:illustrationsISBN:- 812390472X
Item type | Current library | Home library | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|---|
Books | Chinhoyi University of Technology Libraries | Chinhoyi University of Technology Libraries | TP 370 POT (Browse shelf(Opens below)) | Available | BK00460604 | ||
Books | Chinhoyi University of Technology Libraries | Chinhoyi University of Technology Libraries | TP 370 POT (Browse shelf(Opens below)) | c.123456666 | Available | BK0032861 |
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TP 370 MIN Minimal processing technologies in the food industry / | TP 370 MUR Understanding food science and technology / | TP 370 MUR Understanding food science and technology / | TP 370 POT Food Science / | TP 370 POT Food Science / | TP 370 RAM Food processing : principles and applications / | TP 370 RAO Essentials of food process engineering / |
Includes index.
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