Food Science / Norman N. Potter.
Material type:
TextNew Delhi : CBS, 1995Edition: 5thDescription: xi,608pages:illustrationsISBN: - 812390472X
| Item type | Current library | Home library | Call number | Copy number | Status | Date due | Barcode |
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Books
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Chinhoyi University of Technology Libraries | Chinhoyi University of Technology Libraries | TP 370 POT (Browse shelf(Opens below)) | Available | BK00460604 | ||
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Books
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Chinhoyi University of Technology Libraries | Chinhoyi University of Technology Libraries | TP 370 POT (Browse shelf(Opens below)) | c.123456666 | Available | BK0032861 |
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| TP 370 MUR Understanding food science and technology / | TP 370 MUR Understanding food science and technology / | TP 370 POT Food Science / | TP 370 POT Food Science / | TP 370 RAM Food processing : principles and applications / | TP 370 RAO Essentials of food process engineering / | TP 370 RAO Essentials of food process engineering / |
Includes index.
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