Introduction to food engineering / R. Paul Singh, Dennis R. Heldman.

By:

Contributor(s):

Material type: Text

TextAmsterdam : Elsevier, 2014Edition: 5th editionDescription: xxiii, 867 pages : illustrations ; 24 cmISBN:

Subject(s):

LOC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Home library	Call number	Copy number	Status	Barcode
Books	Chinhoyi University of Technology Libraries	Chinhoyi University of Technology Libraries	TP 370 SIN (Browse shelf(Opens below))	c.039434	Available	BK00456735
Books	Chinhoyi University of Technology Libraries	Chinhoyi University of Technology Libraries	TP 370 SIN (Browse shelf(Opens below))	c.039521	Available	BK00455823
Books	Chinhoyi University of Technology Libraries	Chinhoyi University of Technology Libraries	TP 370 SIN (Browse shelf(Opens below))	c.039526	Available	BK00455811

Previous						No cover image available		Next
Previous	TP 370 SHE Introducing food science /	TP 370 SIN Introduction to food engineering /	TP 370 SIN Introduction to food engineering /	TP 370 SIN Introduction to food engineering /	TP 370 SIN Introduction to food engineering /	TP 370 TAV Organisational capabilities and firm performance in a turbulent environment : a survey of food industry in Bulawayo /	TP 370 VAL Food processing operations and scale - up.	Next

Includes bibliographical references and index.

There are no comments on this title.

to post a comment.