Handbook of food engineering practice / edited by Kenneth J. Valentas, Enrique Rotstein and R. Paul Singh. [editors]

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Material type: Text

TextLanguage: English Boca Raton : CRC Press, 1997Edition: edDescription: 718 pages : illustrationsISBN:

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Holdings
Item type	Current library	Home library	Call number	Status	Date due	Barcode
Books	Chinhoyi University of Technology Libraries	Chinhoyi University of Technology Libraries	TP 370.4 FOO (Browse shelf(Opens below))	Available		BK0003931

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Previous	TP 370 YAN Solving problems in food engineering	TP 370 YAN Solving problems in food engineering	TP 370.3 ZIP Careers in the food processing, hotel and catering industries.	TP 370.4 FOO Handbook of food engineering practice /	TP 370.4 HAN Handbook of food engineering /	TP 370.5 BHA Biotechnology for functional foods and nutraceuticals /	TP 370.5 BHA Biotechnology for functional foods and nutraceuticals /	Next