Biotechnology for functional foods and nutraceuticals / by Gaurav Bhardwaj.
Material type:
TextNew Delhi : Sonali Publications, 2012Edition: edDescription: 280 pages ; cmISBN: - 9788184114690 :
| Item type | Current library | Home library | Call number | Copy number | Status | Date due | Barcode |
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Books
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Chinhoyi University of Technology Libraries | Chinhoyi University of Technology Libraries | TP 370.5 BHA (Browse shelf(Opens below)) | c.043245 | Available | BK0052316 | |
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Books
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Chinhoyi University of Technology Libraries | Chinhoyi University of Technology Libraries | TP 370.5 BHA (Browse shelf(Opens below)) | C.047407 | Available | BK0091967 |
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| TP 370.4 FOO Handbook of food engineering practice / | TP 370.4 HAN Handbook of food engineering / | TP 370.5 BHA Biotechnology for functional foods and nutraceuticals / | TP 370.5 BHA Biotechnology for functional foods and nutraceuticals / | TP 370.5 FOO Food biotechnology / | TP 370.5 FOO Handbook on food bio-technology. | TP 370.5 FOO Handbook on food bio-technology. |
Includes bibliographical references and index.
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