Quality control for the food industry : an introductory handbook.

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Material type: Text

TextGeneva : International Trade Centre UNCTAD/GATT, 1991Description: xiii, 198pages : illustrationsSubject(s):

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Holdings
Item type	Current library	Home library	Call number	Copy number	Status	Date due	Barcode
Books	Chinhoyi University of Technology Libraries	Chinhoyi University of Technology Libraries	TP 372.5 QUA (Browse shelf(Opens below))		Available		BK0013859
Books	Chinhoyi University of Technology Libraries	Chinhoyi University of Technology Libraries	TP 372.5 QUA (Browse shelf(Opens below))	TRC000210	Available		BK0003951

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available			Next
Previous	TP 372.5 LUN Food quality management : technological and managerial principles and practices /	TP 372.5 LUN Food quality management : technological and managerial principles and practices /	TP 372.5 PHY Physical chemistry of food processes.	TP 372.5 QUA Quality control for the food industry : an introductory handbook.	TP 372.5 QUA Quality control for the food industry : an introductory handbook.	TP 372.5 VAS Quality assurance for the food industry : a practical approach /	TP 373 AZA Small-scale food processing : a directory of equipment and methods.	Next

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