Chinhoyi University Of Technology OPAC
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Food processing and bioactive compounds / edited by Y. S. Reddy.

Material type: TextTextNew Delhi : Gene-Tech Books, 2006Description: v, 288 pagesISBN:
  • 818972908X :
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Item type Current library Home library Call number Copy number Status Date due Barcode
Books Books Chinhoyi University of Technology Libraries Chinhoyi University of Technology Libraries TP 373 FOO (Browse shelf(Opens below)) c.0237809 Available BK0035742

Includes bibliographical references.

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