Oil extraction / Unifem.
Material type:
TextSeries: (Food cycle technology source book ; no. 1)New York : Unifem, 1987Description: 47pages : illustrationsSubject(s):
| Item type | Current library | Home library | Call number | Status | Barcode | |
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Books
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Chinhoyi University of Technology Libraries | Chinhoyi University of Technology Libraries | TP 453.L56 UNI (Browse shelf(Opens below)) | Available | BK0014185 |
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| No cover image available | No cover image available | |||||||
| TP 443 COM Commercial vegetable processing / | TP 443 COM Commercial vegetable processing / | TP 443.H34 HAN Handbook of vegetable preservation and processing [electronic resource] / | TP 453.L56 UNI Oil extraction / | TP 453.P7 PHI Structure :function properties of food proteins / | TP 455 TEC Technology of reduced-additive foods / | TP 456 KHO Solvent extraction : separation of elements with liquid ion exchangers / |
Includes bibliographical references.
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