Structure :function properties of food proteins / by Phillips, Lance G.Whitehead, Dana M and Kinsella, John.
Material type: TextSeries: (Food science and technology international series)London : Academic Press, 1994Description: xiv, 271pages : illustrationsISBN:- 0125543603
Item type | Current library | Home library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Books | Chinhoyi University of Technology Libraries | Chinhoyi University of Technology Libraries | TP 453.P7 PHI (Browse shelf(Opens below)) | Available | BK0013862 |
Includes bibliographical references and index.
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