Technology of reduced-additive foods / edited by Jim Smith.
Material type: TextLondon ; New York : Blackie Academic & Professional, 1993Edition: 1st edDescription: xii, 249 pages : illustrations ; 24 cmISBN:- 0751400025 (acid-free)
- TP455 .T43 1993
Item type | Current library | Home library | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|---|
Books | Chinhoyi University of Technology Libraries | Chinhoyi University of Technology Libraries | TP 455 TEC (Browse shelf(Opens below)) | c.022315 | Available | BK0016920 |
Includes bibliographical references and index.
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