Poultry meat processing / edited by Casey M. Owens, Christine Z. Alvarado and Alan R. Sams.

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Material type: Text

TextLondon : CRC Press, c2010Edition: 2nd edDescription: xii, 441 pages : illustrations ; 26 cmISBN:

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Holdings
Item type	Current library	Home library	Call number	Copy number	Status	Barcode
Books	Chinhoyi University of Technology Libraries	Chinhoyi University of Technology Libraries	TS 1968 POU (Browse shelf(Opens below))	c.033995	Available	BK0042470
Books	Chinhoyi University of Technology Libraries	Chinhoyi University of Technology Libraries	TS 1968 POU (Browse shelf(Opens below))	c.033996	Available	BK0042467
Books	Chinhoyi University of Technology Libraries	Chinhoyi University of Technology Libraries	TS 1968 POU (Browse shelf(Opens below))	c.038086	Available	BK00460483
Books	Chinhoyi University of Technology Libraries	Chinhoyi University of Technology Libraries	TS 1968 POU (Browse shelf(Opens below))	c.040244	Available	BK0047270
Books	Chinhoyi University of Technology Libraries	Chinhoyi University of Technology Libraries	TS 1968 POU (Browse shelf(Opens below))	c.043956	Available	BK0052320

Includes bibliographical references and index.

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