Managing people : a guide for managers in the hotel and catering industry / Michael Riley.

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Material type: Text

TextSeries: Professional hospitality guidesPublication details: Oxford ; Boston : Butterworth Heinemann, 2000.Edition: 2nd edDescription: 232 p. : illISBN:

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Holdings
Item type	Current library	Home library	Call number	Copy number	Status	Date due	Barcode
Books	Chinhoyi University of Technology Libraries	Chinhoyi University of Technology Libraries	TX 911.3.P4 RIL (Browse shelf(Opens below))	016779	Available		BK0008651
Books	Chinhoyi University of Technology Libraries	Chinhoyi University of Technology Libraries	TX 911.3.P4 RIL (Browse shelf(Opens below))	016779	Available		BK0014385

Originally published: Human resource management. 1991.

Includes bibliographical references (p. [228]-229) and index.

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