Principles of hotel and catering law / by.Pannett, Alan.

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Material type: Text

TextPublication details: London : Cassell Educational, 1992.Edition: 3rdDescription: ix, 388pISBN:

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Item type	Current library	Home library	Call number	Copy number	Status	Barcode
Books	Chinhoyi University of Technology Libraries	Chinhoyi University of Technology Libraries	KD 2517 PAN (Browse shelf(Opens below))	c1	Available	BK0008178
Books	Chinhoyi University of Technology Libraries	Chinhoyi University of Technology Libraries	KD 2517 PAN (Browse shelf(Opens below))	c2	Available	BK0008174
Books	Chinhoyi University of Technology Libraries	Chinhoyi University of Technology Libraries	KD 2517 PAN (Browse shelf(Opens below))	c3	Available	BK0008175
Books	Chinhoyi University of Technology Libraries	Chinhoyi University of Technology Libraries	KD 2517 PAN (Browse shelf(Opens below))	c4	Available	BK0008179
Books	Chinhoyi University of Technology Libraries	Chinhoyi University of Technology Libraries	KD 2517 PAN (Browse shelf(Opens below))	c5	Available	BK0008176
Books	Chinhoyi University of Technology Libraries	Chinhoyi University of Technology Libraries	KD 2517 PAN (Browse shelf(Opens below))	c6	Available	BK0008180
Books	Chinhoyi University of Technology Libraries	Chinhoyi University of Technology Libraries	KD 2517 PAN (Browse shelf(Opens below))	c7	Available	BK0008182

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Includes appendices and Food Safety Act 1990.

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