Complete catering science.
Material type:
TextLondon : Heinemann, 1986Edition: 4thDescription: 242pagesISBN: - 0434910511
| Item type | Current library | Home library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|
Books
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Chinhoyi University of Technology Libraries | Chinhoyi University of Technology Libraries | TX 145 KIL (Browse shelf(Opens below)) | 014240 | Available | BK0017222 | |
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Books
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Chinhoyi University of Technology Libraries | Chinhoyi University of Technology Libraries | TX 145 KIL (Browse shelf(Opens below)) | 015667 | Available | BK0017747 |
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| TX1KEE Assignments in food: A practical guide for teachers/ | TX1 KEE Assignments in food: A practical guide for teachers/ | TX1 KEE Assignments in food: A practical guide for teachers/ | TX 145 KIL Complete catering science. | TX 145 KIL Complete catering science. | TX 148 FEL Housekeeping supervision. | TX 164 CHA Fundamentals of teaching home science / |
Includes bibliographical references.
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