The food encyclopedia : over 8,000 ingredients, tools, techniques, and people / Jacques L. Rolland and Carol Sherman, with other contributors.

By:

Rolland, Jacques L, 1945-

Contributor(s):

Material type: Text

TextToronto, Ont. : Robert Rose, c2006Description: 701 pages : illustrations (chiefly coloured) ; 28 cmISBN:

9780778801504 (hbk.)
0778801500 (hbk.)

Subject(s):

DDC classification:

641.03 22

LOC classification:

TX349 .R564 2006

Summary: An illustrated culinary encyclopedia containing over eight thousand entries on foods, wines and other beverages, cooking methods and techniques, and significant people connected to food, including chefs, authors, and inventors.

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Holdings
Item type	Current library	Home library	Call number	Copy number	Status	Date due	Barcode
Books	Chinhoyi University of Technology Libraries	Chinhoyi University of Technology Libraries	TX 349 ROL (Browse shelf(Opens below))	c.031857	Available		BK0044575

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Previous	TX 341 MAH Food and nutrition education /	TX 345 BUR The Complete South African guide to sports nutrition.	TX 349 DUC Grand livre de cuisine : Alain Ducasse's culinary encyclopedia /	TX 349 ROL The food encyclopedia : over 8,000 ingredients, tools, techniques, and people /	TX 353 DUD Mastering catering science.	TX 353 DUD Mastering catering science.	TX 353 DUD Mastering catering science.	Next

Includes bibliographical references (p. 695-700)

An illustrated culinary encyclopedia containing over eight thousand entries on foods, wines and other beverages, cooking methods and techniques, and significant people connected to food, including chefs, authors, and inventors.

Adult.

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