Food theory and applications / edited by Jane Bowers.

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Material type: Text

TextLanguage: English New York : Macmillan, 1992Edition: 2nd edDescription: xvi, 777 pages : illustrationsISBN:

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Holdings
Item type	Current library	Home library	Call number	Copy number	Status	Barcode
Books	Chinhoyi University of Technology Libraries	Chinhoyi University of Technology Libraries	TX 354 FOO (Browse shelf(Opens below))		Available	BK0016736
Books	Chinhoyi University of Technology Libraries	Chinhoyi University of Technology Libraries	TX 354 FOO (Browse shelf(Opens below))		Available	BK0005430
Books	Chinhoyi University of Technology Libraries	Chinhoyi University of Technology Libraries	TX 354 FOO (Browse shelf(Opens below))	015826	Available	BK0012246

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Previous	TX 354 COL Food and nutrition in practice.	TX 354 FOO Food theory and applications /	TX 354 FOO Food theory and applications /	TX 354 FOO Food theory and applications /	TX 354 GOR The hopitality industry handbook on nutrition and menu planning : for south african students and practitioners. /	TX 354 GOR The hopitality industry handbook on nutrition and menu planning : for south african students and practitioners. /	TX 354 GOR The hopitality industry handbook on nutrition and menu planning : for south african students and practitioners. /	Next