Hard to swallow : a brief history of food.
Material type:
TextCambridge : Cambridge, 1994Edition: edDescription: xi,340pages ; cmSubject(s):
| Item type | Current library | Home library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|
Books
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Chinhoyi University of Technology Libraries | Chinhoyi University of Technology Libraries | TX 353 LAC (Browse shelf(Opens below)) | c.022323 | Available | BK0016974 |
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| TX 353 DUD Mastering catering science. | TX 353 DUD Mastering catering science. | TX 353 KIP A movable feast : ten millennia of food globalization / | TX 353 LAC Hard to swallow : a brief history of food. | TX353MON The culture of food | TX 353 ROZ Drying foodstuffs : Techniques, processes, equipment technical guide / | TX 354 BEA Nutrition in essence. / |
Includes index.
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