Nutrition in essence. / by Sarah Bearden.
Material type: TextOxon : Hodder Arnold, c2006Edition: edDescription: vi, 143 pages : coloured illustrations ; cmISBN:- 9780340927304 :
Item type | Current library | Home library | Call number | Copy number | Status | Date due | Barcode |
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Books | Chinhoyi University of Technology Libraries | Chinhoyi University of Technology Libraries | TX 354 BEA (Browse shelf(Opens below)) | c.025079 | Available | BK0035807 |
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TX 353 LAC Hard to swallow : a brief history of food. | TX353MON The culture of food | TX 353 ROZ Drying foodstuffs : Techniques, processes, equipment technical guide / | TX 354 BEA Nutrition in essence. / | TX 354 BEN Introductory foods / | TX 354 BRO Understanding food : principles and preparation / | TX 354 BRO Understanding food : principles and preparation / |
Includes bibliographical references, glossary and indexes.
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