Food and nutrition / by Anita Tull [text]
Material type:
TextPublication details: Oxford : Oxford University Press, 1987Description: 288 p.: illISBN: - 9780198327486
- 019832748X
- TX354 TUL
| Item type | Current library | Home library | Collection | Call number | Copy number | Status | Date due | Barcode |
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Chinhoyi University of Technology Libraries | Chinhoyi University of Technology Libraries | TX 354 TUL (Browse shelf(Opens below)) | Available | BK0005459 | |||
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Chinhoyi University of Technology Libraries | Chinhoyi University of Technology Libraries | TX 354 TUL (Browse shelf(Opens below)) | Available | BK0018812 | |||
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Chinhoyi University of Technology Libraries | Chinhoyi University of Technology Libraries | TX 354 TUL (Browse shelf(Opens below)) | Available | ||||
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Chinhoyi University of Technology Libraries | Chinhoyi University of Technology Libraries | TX 354 TUL (Browse shelf(Opens below)) | c.001004 | Available | BK0013888 | ||
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Chinhoyi University of Technology Libraries Open Shelf - Main Library | Chinhoyi University of Technology Libraries | Non-fiction | TX354 TUL (Browse shelf(Opens below)) | C.013289 | Available | bk00462637 |
Browsing Chinhoyi University of Technology Libraries shelves, Shelving location: Open Shelf - Main Library, Collection: Non-fiction Close shelf browser (Hides shelf browser)
| TX167 WAD Resources for living/ | TX353MON The culture of food | TX354NUF Nuffield Home Economics Nutrition | TX354 TUL Food and nutrition / | TX 531 MCG All about food: Practical home economics / | TX601KUL Food preservatives / | TX652DAV More Easy cooking for one or two |
Includes index.
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