Sensory evaluation techniques / by Morten Meilgaard, Gail Vance Civille and B. Thomas Carr.
Material type:
TextLanguage: English Boca Raton : CRC Press, 1999Edition: 3rd edDescription: 387 pages : illustrationsISBN: - 0849302765 :
| Item type | Current library | Home library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books
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Chinhoyi University of Technology Libraries | Chinhoyi University of Technology Libraries | TX 418.5 MEI (Browse shelf(Opens below)) | Available | BK0003811 |
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| TX 401 KHA Textbook on food storage and preservation / | TX 401 KHA Textbook on food storage and preservation / | TX 401 SIN Food storage and preservation / | TX 418.5 MEI Sensory evaluation techniques / | TX 531 BIR Food science / | TX 531 BIR Food science / | TX 531 BIR Food science / |
Includes bibliographical references and index.
2005
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