Food chemistry / edited by Lillian Hoagland Meyer.
Material type:
TextLanguage: English New Delhi : CBS, 1987Edition: edDescription: xiii, 385 pages : illustrations ; cmSubject(s):
| Item type | Current library | Home library | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
Books
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Chinhoyi University of Technology Libraries Open Shelf - Main Library | Chinhoyi University of Technology Libraries | TX 541 FOO (Browse shelf(Opens below)) | Available | BK0003815 |
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| TX354 TUL Food and nutrition / [text] | TX 531 MCG All about food: [text] Practical home economics / | TX531YIA Food safety culture : [text] creating a behavior-based food safety management system / | TX 541 FOO Food chemistry / | TX601KUL Food preservatives / | TX652DAV More Easy cooking for one or two | TX652DAV More Easy cooking for one or two |
Includes bibliographical references and index.
2003
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