Food analysis : theory and practice / by Yeshajahu Pomeranz and Clifton E. Meloan.
Material type:
TextNew York : Chapman Hall, 1994Edition: 3rd edDescription: 778 pagesISBN: - 0412985519
| Item type | Current library | Home library | Call number | Copy number | Status | Barcode | |
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Chinhoyi University of Technology Libraries | Chinhoyi University of Technology Libraries | TX 541.P64 POM (Browse shelf(Opens below)) | c.010569 | Available | BK0012648 | |
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Chinhoyi University of Technology Libraries | Chinhoyi University of Technology Libraries | TX 541.P64 POM (Browse shelf(Opens below)) | 010565 | Available | BK0015512 | |
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Chinhoyi University of Technology Libraries Withdrawn Books | Chinhoyi University of Technology Libraries | TX 541.P64 POM (Browse shelf(Opens below)) | c.010566 | Available | BK0017812 | |
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Books
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Chinhoyi University of Technology Libraries | Chinhoyi University of Technology Libraries | TX 541.P64 POM (Browse shelf(Opens below)) | c.010567 | Available | BK0007311 |
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| TX 541 NAT Food flavours : technology handbook / | TX 541 NAT Food flavours : technology handbook / | TX 541.P64 POM Food analysis : theory and practice / | TX 541.P64 POM Food analysis : theory and practice / | TX 541.P64 POM Food analysis : theory and practice / | TX 541.P64 POM Food analysis : theory and practice / | TX 541 WEA The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists / |
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