Food analysis : theory and practice / by Yeshajahu Pomeranz and Clifton E. Meloan.

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TextNew York : Chapman Hall, 1994Edition: 3rd edDescription: 778 pagesISBN:

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Holdings
Item type	Current library	Home library	Call number	Copy number	Status	Barcode
Books	Chinhoyi University of Technology Libraries	Chinhoyi University of Technology Libraries	TX 541.P64 POM (Browse shelf(Opens below))	c.010569	Available	BK0012648
Books	Chinhoyi University of Technology Libraries	Chinhoyi University of Technology Libraries	TX 541.P64 POM (Browse shelf(Opens below))	010565	Available	BK0015512
Books	Chinhoyi University of Technology Libraries Withdrawn Books	Chinhoyi University of Technology Libraries	TX 541.P64 POM (Browse shelf(Opens below))	c.010566	Available	BK0017812
Books	Chinhoyi University of Technology Libraries	Chinhoyi University of Technology Libraries	TX 541.P64 POM (Browse shelf(Opens below))	c.010567	Available	BK0007311

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Previous	TS 155 VON Operations management : concepts, methods, and strategies.	TT 820 LOR The Batsford book of hand and machine knitting.	TX167 WAD Resources for living/ [text]	TX 541.P64 POM Food analysis : theory and practice /	TX 911.3 M27 FOS Food and beverage : operations, methods, and cost controls.	TX 911.3M27 PAY West and Wood's introduction to food service.	TX 921 WEI Catering handbook.	Next

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