Food flavours : technology handbook / by NIIR Board.
Material type:
TextDelhi : National Institute of Industrial Research, (?)Description: 544 pagesSubject(s):
| Item type | Current library | Home library | Call number | Copy number | Status | Barcode | |
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Books
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Chinhoyi University of Technology Libraries | Chinhoyi University of Technology Libraries | TX 541 NAT (Browse shelf(Opens below)) | c.022557 | Available | BK0021180 | |
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Books
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Chinhoyi University of Technology Libraries | Chinhoyi University of Technology Libraries | TX 541 NAT (Browse shelf(Opens below)) | c.046797 | Available | BK0091780 |
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| No cover image available | No cover image available | No cover image available | ||||||
| TX 540 HUT Expectations and the Food Industry / | TX 541 CHA Characterization of nanoencapsulated food ingredients / | TX 541 FOO Food chemistry / | TX 541 NAT Food flavours : technology handbook / | TX 541 NAT Food flavours : technology handbook / | TX 541.P64 POM Food analysis : theory and practice / | TX 541.P64 POM Food analysis : theory and practice / |
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