Introduction to the chemical analysis of foods / editor, S. Suzanne Nielsen.

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Material type: Text

TextPublication details: Delhi : CBS Publishers, c1994.Description: xiv, 530 p. : illISBN:

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Item type	Current library	Home library	Call number	Copy number	Status	Date due	Barcode
Books	Chinhoyi University of Technology Libraries	Chinhoyi University of Technology Libraries	TX 545 INT (Browse shelf(Opens below))	c.023578	Available		BK0030214

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Previous	TX 541 WOO Food analysis : typical methods and the interpretation of results /	TX 541 WOO Food analysis : typical methods and the interpretation of results /	TX 545 FOO Food analysis /	TX 545 INT Introduction to the chemical analysis of foods /	TX 545 JAC The Chemical analysis of foods and food products /	TX 545 KIR Pearson's composition and analysis of foods.	TX 545 MET Methods of analysis of food components and additives /	Next

Includes bibliographical references and index.

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