Characterization of nanoencapsulated food ingredients / edited by Seid Mahdi Jafari.
Material type: TextSeries: Nanoencapsulation in the food industry ; 4.Publisher: London : Academic Press, 2020Description: xviii, 677 pages : illustrations ; 23 cmContent type:- text
- unmediated
- volume
- 9780128156674
- 664.06 23
- TX541 .C424 2020
Item type | Current library | Home library | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|---|
Books | Chinhoyi University of Technology Libraries | Chinhoyi University of Technology Libraries | TX 541 CHA (Browse shelf(Opens below)) | C.047374 | Available | BK0091430 |
Includes bibliographical references and index.
There are no comments on this title.