Sensory evaluation of food : statistical methods and procedures / by Michael O'Mahony.

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Material type: Text

TextSeries: (Food science and technology) ; 16New York : Marcel Dekker, 1985Description: xv, 487 pagesISBN:

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Holdings
Item type	Current library	Home library	Call number	Status	Date due	Barcode
Books	Chinhoyi University of Technology Libraries	Chinhoyi University of Technology Libraries	TX 546 OMA (Browse shelf(Opens below))	Available		BK0003831

Includes index.

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