Pearson's composition and analysis of foods.
Material type:
TextHarlow : Addison-Wesley, 1991Edition: 9thDescription: 708pagesISBN: - 0321043529
| Item type | Current library | Home library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|
Books
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Chinhoyi University of Technology Libraries | Chinhoyi University of Technology Libraries | TX 545 KIR (Browse shelf(Opens below)) | c.015784 | Available | BK0015093 |
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| TX 545 FOO Food analysis / | TX 545 INT Introduction to the chemical analysis of foods / | TX 545 JAC The Chemical analysis of foods and food products / | TX 545 KIR Pearson's composition and analysis of foods. | TX 545 MET Methods of analysis of food components and additives / | TX 545 NIE Food analysis laboratory manual. | TX 545 WIN Techniques of food analysis / |
Includes bibliographies.
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