The Chemical analysis of foods and food products / by Morris B Jacobs.
Material type:
TextNew Delhi : CBS, 1999Edition: 3rdDescription: xix, 970 pages : illustrationsISBN: - 8123906439
| Item type | Current library | Home library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|
Books
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Chinhoyi University of Technology Libraries | Chinhoyi University of Technology Libraries | TX 545 JAC (Browse shelf(Opens below)) | c.016841 | Available | BK0012644 |
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| TX 541 WOO Food analysis : typical methods and the interpretation of results / | TX 545 FOO Food analysis / | TX 545 INT Introduction to the chemical analysis of foods / | TX 545 JAC The Chemical analysis of foods and food products / | TX 545 KIR Pearson's composition and analysis of foods. | TX 545 MET Methods of analysis of food components and additives / | TX 545 NIE Food analysis laboratory manual. |
Includes bibliographies.
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