Techniques of food analysis / Andrew L. Winton and Kate Barber Winton.

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Material type: Text

TextJodhpur : Agrobios, 2006Edition: edDescription: viii, 998 pages : illustrations ; cmISBN:

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Item type	Current library	Home library	Call number	Copy number	Status	Barcode
Books	Chinhoyi University of Technology Libraries	Chinhoyi University of Technology Libraries	TX 545 WIN (Browse shelf(Opens below))	c.035085	Available	BK00455074
Books	Chinhoyi University of Technology Libraries	Chinhoyi University of Technology Libraries	TX 545 WIN (Browse shelf(Opens below))	c.035086	Available	BK00455092
Books	Chinhoyi University of Technology Libraries	Chinhoyi University of Technology Libraries	TX 545 WIN (Browse shelf(Opens below))	c.035087	Available	BK00455085

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Previous	TX 545 MET Methods of analysis of food components and additives /	TX 545 NIE Food analysis laboratory manual.	TX 545 WIN Techniques of food analysis /	TX 545 WIN Techniques of food analysis /	TX 545 WIN Techniques of food analysis /	TX 546 FOD Food texture: instrumental and sensory measurement.	TX 546 LAW Sensory evaluation of food : principles and practices /	Next

Includes Index.

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