Sensory evaluation practices / by Herbert Stone and Joel L. Sidel.

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Material type: Text

TextSeries: (Food Science and Technology International Series)Amsterdam : Elsevier, 2004Edition: 3rd edDescription: xv, 374pagesISBN:

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Holdings
Item type	Current library	Home library	Call number	Status	Date due	Barcode
Books	Chinhoyi University of Technology Libraries	Chinhoyi University of Technology Libraries	TX 546 STO (Browse shelf(Opens below))	Available		BK0003835

Includes bibliography and index.

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