Source book of food enzymology.

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Material type: Text

TextSeries: AVi sourcebook and handbook seriesWestport : Avi Publishing Co., 1981Description: xv, 967pages illustrationsISBN:

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Holdings
Item type	Current library	Home library	Call number	Copy number	Status	Date due	Barcode
Books	Chinhoyi University of Technology Libraries	Chinhoyi University of Technology Libraries	TX 553.E6 SCH (Browse shelf(Opens below))	017484	Available		BK00337504

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Previous	TX 553.A3 MAH Food additives : characteristics, detection and characteristics, detection and estimation.	TX 553.A3 MAH Food additives : characteristics, detection and characteristics, detection and estimation.	TX 553.A3 MAH Food additives : characteristics, detection and characteristics, detection and estimation.	TX 553.E6 SCH Source book of food enzymology.	TX 556.E4 PRO Producing safe eggs : microbial ecology of salmonella /	TX 556.E4 PRO Producing safe eggs : microbial ecology of salmonella.	TX 558.B4 ENH Enhanced bioavailability of iron from mungbeans and its effects on health of schoolchildren /	Next

Includes bibiliographical references and index.

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