Enhanced bioavailability of iron from mungbeans and its effects on health of schoolchildren / P. Vijayalakshmi ... [et al.].
Material type:
TextSeries: Technical bulletin - Asian Vegetable Research & Development Center ; 30Taiwan : AVRDC-the World Vegetable Center, 2003Description: ii, 32 pages ; 26 cmISBN: - 929058128X (pbk.)
| Item type | Current library | Home library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
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Chinhoyi University of Technology Libraries | Chinhoyi University of Technology Libraries | TX 558.B4 ENH (Browse shelf(Opens below)) | Available |
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| TX 553.E6 SCH Source book of food enzymology. | TX 556.E4 PRO Producing safe eggs : microbial ecology of salmonella / | TX 556.E4 PRO Producing safe eggs : microbial ecology of salmonella. | TX 558.B4 ENH Enhanced bioavailability of iron from mungbeans and its effects on health of schoolchildren / | TX 558 THE The vitamins & minerals bibles : Miracle foods to boost your health. | TX 601 KUL Food preservation. | TX 601 KUL Food preservation. |
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