Fresh - cut fruits and vegetables : science, technology and market.
Material type: TextBoca Raton : Crc, 2002Description: 467pages : illustrationsISBN:- 1587160307
Item type | Current library | Home library | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|---|
Books | Chinhoyi University of Technology Libraries | Chinhoyi University of Technology Libraries | TX 612.F7 FRE (Browse shelf(Opens below)) | c.018486 | Available | BK0017328 |
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TX 609 VON Drying and dehydration of foods / | TX 609 VON Drying and dehydration of foods / | TX 609 VON Drying and dehydration of foods / | TX 612.F7 FRE Fresh - cut fruits and vegetables : science, technology and market. | TX 612.F7 MOR Principles of fruit preservation, jam making, canning and drying / | TX 612.F7 MOR Principles of fruit preservation, jam making, canning and drying / | TX 612.F7 MOR Principles of fruit preservation, jam making, canning and drying / |
Includes bibliography.
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