Modern gastronomy A to Z : a scientific and gastronomic lexicon / Alícia Foundation elBullitaller.

Contributor(s):

Material type: Text

TextLanguage: English Summary language: Spanish Boca Raton, Fla. : Crc, 2010Description: xvii, 247 pages : chiefly coloured illustrations ; 24 cmISBN:

9781439812457 :
1439812454

Other title:

Scientific and gastronomic lexicon

Subject(s):

Summary: In A-Z format, this book explains the terminology used in the science of cooking. It also helps readers discover the potential of a wide range of products that can be used in a diversity of preparations.

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Item type	Current library	Home library	Call number	Copy number	Status	Barcode
Books	Chinhoyi University of Technology Libraries	Chinhoyi University of Technology Libraries	TX 631 MOD (Browse shelf(Opens below))	c.034003	Available	BK0042083
Books	Chinhoyi University of Technology Libraries	Chinhoyi University of Technology Libraries	TX 631 MOD (Browse shelf(Opens below))	c.034004	Available	BK0042082
Books	Chinhoyi University of Technology Libraries	Chinhoyi University of Technology Libraries	TX 631 MOD (Browse shelf(Opens below))	c.039093	Available	BK00455716

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Foreword by Harold McGee.

"Alicía Foundation founded by famed chef Ferran Adrià of el Bulli"--T.p. and cover.

Includes index.

In A-Z format, this book explains the terminology used in the science of cooking. It also helps readers discover the potential of a wide range of products that can be used in a diversity of preparations.

Translated from Spanish.

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