Foodcraft : the dry processes.
Material type:
TextSeries: MastercraftLondon : MacMillan, 1989Edition: edDescription: 218 pages : illustrations ; cmISBN: - 0333457862 :
| Item type | Current library | Home library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|
Books
|
Chinhoyi University of Technology Libraries | Chinhoyi University of Technology Libraries | TX 661 FOO (Browse shelf(Opens below)) | c.025795 | Available | BK0034935 |
Browsing Chinhoyi University of Technology Libraries shelves Close shelf browser (Hides shelf browser)
| TX 652.5 LET Let's cook : With the nation's favourite chefs. | TX 657.M334 MAT Equipment for bakers. | TX 657.M334 MAT Equipment for bakers. | TX 661 FOO Foodcraft : the dry processes. | TX 683 BUR Essentials of baking : recipes and techniques for successful home baking / | TX 714 BAY Delia Smith's winter collection / | TX 714 BUR The quick 'n' easy cookbook / |
Includes index.
There are no comments on this title.