Good housekeeping food facts : the essential guide / Fiona Bacon.
Material type:
TextLondon : Ebury Press, 1990Description: 128 pagesISBN: - 0852238711
| Item type | Current library | Home library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books
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Chinhoyi University of Technology Libraries | Chinhoyi University of Technology Libraries | TX 715 BAC (Browse shelf(Opens below)) | Available | BK0019525 |
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| TX 715 ARO Theory of cookery / | TX 715 ARO Theory of cookery / | TX 715 ARO Theory of cookery / | TX 715 BAC Good housekeeping food facts : the essential guide / | TX 715 COM Economical recipes for secondary schools / | TX 715 COM Economical recipes for secondary schools / | TX 715 COM Economical recipes for secondary schools / |
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