Mastering the art of French cooking : volume 1.
Material type:
TextLondon : Penguin, 1961Description: 731pages : illustrationsSubject(s):
| Item type | Current library | Home library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|
Books
|
Chinhoyi University of Technology Libraries | Chinhoyi University of Technology Libraries | TX 719 BEC (Browse shelf(Opens below)) | 002427 | Available | BK0013499 |
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| TX 717 PRA Practical cookery level 3 : for VRQ and NVQ courses / | TX 717 PRA Practical cookery level 3 : for VRQ and NVQ courses / | TX 717.5 CON Irish cooking : Over 100 traditional Irish recipes / | TX 719 BEC Mastering the art of French cooking : volume 1. | TX 719 FRE French cooking / | TX 719 FRE French cooking / | TX 719 FRE French cooking / |
Includes index.
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