French cooking / compiled by Judith Ferguson.
Material type: TextLondon : Tiger Books International, 1992Description: 64pages : illustrations (coloured)ISBN:- 1855011123
Item type | Current library | Home library | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|---|
Books | Chinhoyi University of Technology Libraries | Chinhoyi University of Technology Libraries | TX 719 FRE (Browse shelf(Opens below)) | Available | BK0019516 | ||
Books | Chinhoyi University of Technology Libraries | Chinhoyi University of Technology Libraries | TX 719 FRE (Browse shelf(Opens below)) | c.009193 | Available | BK0017479 | |
Books | Chinhoyi University of Technology Libraries | Chinhoyi University of Technology Libraries | TX 719 FRE (Browse shelf(Opens below)) | c.009194 | Available | BK0016077 | |
Books | Chinhoyi University of Technology Libraries | Chinhoyi University of Technology Libraries | TX 719 FRE (Browse shelf(Opens below)) | c.009195 | Available | BK0019399 |
Includes index.
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