African cookery book.
Material type:
TextNairobi : Heinemann, 1975Description: iii, 151pages : illustrationsSubject(s):
| Item type | Current library | Home library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|
Books
|
Chinhoyi University of Technology Libraries | Chinhoyi University of Technology Libraries | TX 725 A4 OMI (Browse shelf(Opens below)) | 004074 | Available | BK0011350 |
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| TX 725.A4 OLA Traditional African cooking / | TX 725.A4 OLA Traditional African cooking / | TX 725.A4 OLA Traditional African cooking / | TX 725 A4 OMI African cookery book. | TX725GOM A Resource Inventry of Indigeous and Traditional foods in Zimbabwe | TX 725.M35 MED Mediterranean cookbook : fresh, fast and easy recipes / | TX 725.157 SIN Indian cookery : a practical guide. |
Includes index.
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