Martha Stewart's Hors d'Oeuvres : the creation and presentation of finger foods.
Material type:
TextNew York : Clarkson N. Porter, 1984Description: 165pagesISBN: - 0517589508
| Item type | Current library | Home library | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|---|
Books
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Chinhoyi University of Technology Libraries | Chinhoyi University of Technology Libraries | TX 740 STU (Browse shelf(Opens below)) | c. | Available | BK0017560 | |
Books
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Chinhoyi University of Technology Libraries | Chinhoyi University of Technology Libraries | TX 740 STU (Browse shelf(Opens below)) | c.013761 | Available | BK0019736 |
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