Advances in baking technology / edited by Basil S. Kamel and Clyde E. Stauffer.
Material type:
TextLanguage: English London : Blackie Academic & Professional, 1993Description: 408 pages : illustrationsISBN: - 0751400556 :
| Item type | Current library | Home library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|
Books
|
Chinhoyi University of Technology Libraries | Chinhoyi University of Technology Libraries | TX 763 ADV (Browse shelf(Opens below)) | 012688 | Available | BK0003818 |
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| TX 750.5.C45 GRE 500 greatest ever chicken recipes : the ultimate fully illustrated poultry and game bird cookbook. | TX 750.5.C45 GRE 500 greatest ever chicken recipes : the ultimate fully illustrated poultry and game bird cookbook. | TX 757 SOU Soups and stews. | TX 763 ADV Advances in baking technology / | TX 763 GIS Professional baking / | TX 763 GIS Proffessional baking / | TX 765 COM The complete book of home baking. |
Includes bibliographical references and index.
1996
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