Professional baking / by Wayne gisslen.
Material type:
TextNew Jersey : John Wiley and Sons, 2005Edition: 4th edDescription: xxxi, 701 pages : illustrations + CD-ROMISBN: - 0471464279 :
- TX763 GIS 2005
| Item type | Current library | Home library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|
Books
|
Chinhoyi University of Technology Libraries | Chinhoyi University of Technology Libraries | TX 763 GIS (Browse shelf(Opens below)) | c.022344 | Available | BK0016020 |
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| TX 750.5.C45 GRE 500 greatest ever chicken recipes : the ultimate fully illustrated poultry and game bird cookbook. | TX 757 SOU Soups and stews. | TX 763 ADV Advances in baking technology / | TX 763 GIS Professional baking / | TX 763 GIS Proffessional baking / | TX 765 COM The complete book of home baking. | TX 765 COM The complete book of home baking. |
Includes bibliographical references and index.
2007 Donation Book Aid
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