Proffessional baking / by Wayne Gisslen.
Material type:
TextNew Jersey : John Wiley and Sons, 2009Edition: 5th edDescription: xxx, 770 pages : illustrations and diagrams + CD ROM ; cmISBN: - 9780471783480 :
| Item type | Current library | Home library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|
Books
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Chinhoyi University of Technology Libraries | Chinhoyi University of Technology Libraries | TX 763 GIS (Browse shelf(Opens below)) | c.025670 | Available | BK0042422 |
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| TX 757 SOU Soups and stews. | TX 763 ADV Advances in baking technology / | TX 763 GIS Professional baking / | TX 763 GIS Proffessional baking / | TX 765 COM The complete book of home baking. | TX 765 COM The complete book of home baking. | TX 765 COM The complete book of home baking. |
Includes index.
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