Professional cookery : the process approach / by Stevenson, Daniel R.

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Material type: Text

TextLondon : Hutchinson Education, 1985Description: 441pagesISBN:

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Holdings
Item type	Current library	Home library	Call number	Copy number	Status	Barcode
Books	Chinhoyi University of Technology Libraries	Chinhoyi University of Technology Libraries	TX 820 CRA (Browse shelf(Opens below))		Available	BK00445034
Books	Chinhoyi University of Technology Libraries	Chinhoyi University of Technology Libraries	TX 820 CRA (Browse shelf(Opens below))	c012184	Available	BK0044135
Books	Chinhoyi University of Technology Libraries	Chinhoyi University of Technology Libraries	TX 820 CRA (Browse shelf(Opens below))	c.012185	Available	BK0031402
Books	Chinhoyi University of Technology Libraries	Chinhoyi University of Technology Libraries	TX 820 CRA (Browse shelf(Opens below))	c.012187	Available	BK0017642

Includes bibliographical references and index.

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