The Larder Chef : food preparation and presentation.
Material type:
TextOxford : Heinemann Professional Publishing, 1989Edition: 3rdDescription: xiii, 308pages : : illustrationsISBN: - 043491133X
| Item type | Current library | Home library | Call number | Copy number | Status | Date due | Barcode |
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Books
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Chinhoyi University of Technology Libraries | Chinhoyi University of Technology Libraries | TX 820 LET (Browse shelf(Opens below)) | 008526 | Available | BK0017892 | |
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Books
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Chinhoyi University of Technology Libraries | Chinhoyi University of Technology Libraries | TX 820 LET (Browse shelf(Opens below)) | c.008522 | Available | BK0017206 | |
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Books
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Chinhoyi University of Technology Libraries | Chinhoyi University of Technology Libraries | TX 820 LET (Browse shelf(Opens below)) | c.008522 | Available | BK0015785 |
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| TX 820 CRA Professional cookery : the process approach / | TX 820 CRA Professional cookery : the process approach / | TX 820 CRA Professional cookery : the process approach / | TX 820 LET The Larder Chef : food preparation and presentation. | TX 820 LET The Larder Chef : food preparation and presentation. | TX 820 LET The Larder Chef : food preparation and presentation. | TX 820 PRO Professional cooking / |
Includes index and glossary.
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