Professional cooking / Wayne Gisslen.
Material type:
TextUK : Heinemann educational publishers, c2006Description: xxiv, 448 pages : illustrations ; 29 cmISBN: - 0471082481 :
- TX820 .G54 1983
| Item type | Current library | Home library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|
Books
|
Chinhoyi University of Technology Libraries | Chinhoyi University of Technology Libraries | TX 820 PRO (Browse shelf(Opens below)) | c.023200 | Available | BK0033060 |
Browsing Chinhoyi University of Technology Libraries shelves Close shelf browser (Hides shelf browser)
| TX 820 LET The Larder Chef : food preparation and presentation. | TX 820 LET The Larder Chef : food preparation and presentation. | TX 820 LET The Larder Chef : food preparation and presentation. | TX 820 PRO Professional cooking / | TX 820 PRO Professional chef : level 2 diploma. | TX 820 PRO Professional chef : level 2 diploma. | TX 820 PRO Professional chef : level 2 diploma. |
Includes index.
Bibliography.
There are no comments on this title.