Front office operations for hospitality : a contemporary approach / by Kate Payne and Denise Schitko.
Material type:
TextAuckland : Hodder Education, 2006Edition: edDescription: 232 pages : illustrations ; cmISBN: - 1869710355 :
| Item type | Current library | Home library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|
Books
|
Chinhoyi University of Technology Libraries | Chinhoyi University of Technology Libraries | TX 911.3 PAY (Browse shelf(Opens below)) | c.030898 | Available | BK00455483 |
Browsing Chinhoyi University of Technology Libraries shelves Close shelf browser (Hides shelf browser)
| TX 911.3.M3 WEA Hospitality marketing. | TX 911.3.M45 KIV Menu planning for the hospitality industry. | TX 911.3.M45 KIV Menu planning for the hospitality industry. | TX 911.3 PAY Front office operations for hospitality : a contemporary approach / | TX 911.3.P4 BAU Human resource management for tourism, hospitality and leisure : an international perspective / | TX 911.3P4 BOE Human resources management in the hospitality industry. | TX 911.3P4 BOE Human resource management in the hospitality industry : an introductory guide / |
Includes bibliographical reference and index.
There are no comments on this title.