Hospitality supervision : level 3 S/NVQ / by Gary Hunter, Terry Tinton and Clare Mannall.

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Material type: Text

TextAustralia : Cengage Learning, 2010Edition: edDescription: xxiv, 486 pages : illustrations (coloured) ; cmISBN:

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Item type	Current library	Home library	Call number	Copy number	Status	Barcode
Books	Chinhoyi University of Technology Libraries	Chinhoyi University of Technology Libraries	TX 911.3 HUN (Browse shelf(Opens below))	c.037296	Available	BK00461413
Books	Chinhoyi University of Technology Libraries	Chinhoyi University of Technology Libraries	TX 911.3 HUN (Browse shelf(Opens below))	c.037297	Available	BK00461417
Books	Chinhoyi University of Technology Libraries	Chinhoyi University of Technology Libraries	TX 911.3 HUN (Browse shelf(Opens below))	c.037298	Available	BK00461407
Books	Chinhoyi University of Technology Libraries	Chinhoyi University of Technology Libraries	TX 911.3 HUN (Browse shelf(Opens below))	c.037299	Available	BK00461410
Books	Chinhoyi University of Technology Libraries	Chinhoyi University of Technology Libraries	TX 911.3 HUN (Browse shelf(Opens below))	c.037300	Available	BK00461416

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Previous	TX 911.3 HUN Hospitality supervision : level 3 S/NVQ /	TX 911.3 HUN Hospitality supervision : level 3 S/NVQ /	TX 911.3 HUN Hospitality supervision : level 3 S/NVQ /	TX 911.3 HUN Hospitality supervision : level 3 S/NVQ /	TX 911.3. KAS Hotel information systems : a contemporary approach to front office procedures.	TX 911.3 MAN An analysis of the human resources policies and practices in the hospitality industry in order to achieve a competitive advantage (service excellence) : a case of the Grand Palm Hotel and Gaborone Hotel Botswana /	TX 911.3M2 QUA Quality management in hospitality : best practice in action /	Next

Includes Index.

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